Sugar-free! Zero calories! Only 3 ingredients! Low-calorie dessert
Ingredients:
– 200 g dark chocolate (sugar-free)
– 3 eggs
– 1 teaspoon vanilla extract
Instructions:
1. **Melt the Chocolate:**
– Melt the dark chocolate in a bain-marie or in the microwave, stirring until completely dissolved
2. **Beat the Eggs:**
– Separate the yolks from the whites.
– Beat egg whites in a clean bowl until stiff peaks form
– Mix egg yolks with vanilla extract
3. **Combining Ingredients:**
– Slowly add melted chocolate to egg yolks, mixing well
– Gently fold beaten egg whites into chocolate mixture to keep fluffy
4. **Shaping Dessert:**
– Spoon mixture into silicone molds or onto a baking sheet lined with baking paper
– Refrigerate molds and leave for at least 2 hours until dessert is firm
5. **Serving:**
– Remove dessert from molds and enjoy this delicious, low-calorie treat!
