Stuffed Seafood Bread Bowl
Here’s how to make it:
Ingredients:
1 large sourdough bread bowl
1/2 lb cooked shrimp, chopped
1/2 lb lump crab meat
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/3 cup mayonnaise
1/4 cup green onions, finely chopped
2 garlic cloves, minced
1 tsp Old Bay seasoning
1/2 tsp smoked paprika
1 tbsp lemon juice
Instructions:
Prep the Bread: Hollow out the sourdough bread bowl, leaving a sturdy shell. Set aside the removed bread for dipping.
Mix the Filling: In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay, paprika, and lemon juice. Fold in the shrimp and crab gently.
Fill & Bake: Spoon the seafood mixture into the bread bowl, packing it evenly. Bake at 375°F for 20-25 minutes, until golden and bubbling.
Serve: Garnish with extra green onions and serve warm with bread chunks or crackers for dippin
