Creating Spinach Stuffed Pastry is a delightful way to enjoy a savory and flaky treat. Here’s a simple recipe for making Spinach Stuffed Pastry:
### Spinach Stuffed Pastry
#### Ingredients:
– 1 package (about 10 oz) frozen chopped spinach, thawed and drained
– 1 cup feta cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 package of puff pastry sheets (thawed according to package instructions)
– 1 egg, beaten (for egg wash)
1. **Prepare the Spinach Mixture:**
– In a mixing bowl, combine the thawed and drained chopped spinach, crumbled feta cheese, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Mix well to combine all the ingredients.
2. **Preheat the Oven:**
– Preheat your oven to the temperature specified on the puff pastry package instructions.
3. **Prepare the Pastry:**
– Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into squares or rectangles, depending on the size you prefer for your pastries.
4. **Assemble the Pastries:**
– Place a spoonful of the spinach mixture in the center of each pastry square.
– Fold the pastry over the filling to create a pocket or turnover shape. Use a fork to press the edges together to seal.
5. **Brush with Egg Wash:**
– Brush the tops of the pastries with the beaten egg. This will give them a golden and shiny finish when baked.
6. **Bake:**
– Place the filled pastries on a baking sheet lined with parchment paper.
– Bake in the preheated oven according to the puff pastry package instructions or until the pastries are puffed and golden brown.
7. **Serve:**
– Remove the Spinach Stuffed Pastries from the oven and let them cool slightly before serving.
8. **Enjoy:**
– Serve the Spinach Stuffed Pastries warm as a delicious appetizer, snack, or light meal.
### Tips:
– **Variations:** Add chopped sun-dried tomatoes, sautéed mushrooms, or a sprinkle of red pepper flakes for added flavor.
– **Make-Ahead:** You can assemble the pastries ahead of time and refrigerate them until ready to bake.
– **Freezing:** These pastries can be frozen before or after baking. Simply thaw and reheat when ready to enjoy.
These Spinach Stuffed Pastries are a flavorful and satisfying treat that combines the earthy taste of spinach with the creamy richness of feta cheese, all wrapped in a flaky pastry shell. Enjoy the delicious combination in every bite!
