Bring bold Tex-Mex flavors to your table in no time with this easy dinner salad. Savory ground beef is cooked with classic taco seasoning and layered over crisp lettuce, crunchy Fritos corn chips, and a mix of kidney beans, tomatoes, red onion, and cheddar cheese. Catalina dressing adds a tangy finish, while tossing everything together ensures every bite is packed with zesty, crunchy, and fresh flavors. Ready in minutes, this hearty meal is perfect for busy weeknights or casual gatherings.
This Quick Tex-Mex Dinner Salad has saved my weeknight dinners more times than I can count. With bold flavors, satisfying crunch, and no oven required, it is my answer for busy evenings when everyone is hungry and the fridge feels almost empty. Each bite is layered with everything I crave in Tex-Mex–tacos, cheesy chips, and plenty of fresh toppings.
Why You’ll Love This Recipe
- Requires only everyday pantry and fridge staples
- Brings together bold flavors with little effort
- Ready to serve in under 20 minutes
- Fun for picky eaters and easy to customize
The first time I served this to my family on a hectic Monday, everyone dove in fork-first before I even set down napkins. Now it’s a regular request for movie nights and summer suppers.
Ingredients
Ground beef: Brings savory richness and heartiness. Look for fresh or thawed beef with good marbling for more flavor
Taco seasoning: Transforms the beef with spicy notes. Use a packet or try your favorite homemade blend for deeper taste
Shredded lettuce: Adds essential crunch and freshness. Crisp iceberg or romaine hold up best to tossing
Cherry tomatoes: Offer juicy sweetness and color. Look for tomatoes that are firm but ripe for extra brightness
Red onion: Gives sharpness and bite. Choose onions with bright purple skins and no soft spots
Kidney beans: Add protein and creamy texture. Rinse canned beans thoroughly to remove excess salt and starch
Fritos corn chips: Provide irresistible crunch and a signature toasty flavor. Freshness matters so choose a recently opened bag
Shredded cheddar cheese: Melts slightly for indulgence. A sharp cheddar will give the fullest flavor
Catalina dressing: Brings tangy sweetness to tie it all together. Choose a creamy, high-quality version if possible for best coating
Step-by-Step Instructions
Cook the Beef:Brown ground beef in a skillet over medium heat. Break it apart with a spoon so you have bite-sized crumbles. Cook until no longer pink then sprinkle the taco seasoning over. Add water according to the packet directions and let simmer until thickened and fragrant. Allow the beef to cool slightly so it does not wilt the lettuce when added. This is key for the perfect salad texture
Layer the Base:Arrange your shredded lettuce smoothly in a large serving bowl. Spread it right to the edges so every serving will have crunch at the bottom
Add the Crunch and Beans:Scatter a generous layer of Fritos across the lettuce followed by drained kidney beans. Make sure the chips do not get buried or they will lose their crunch
Add Vegetables and Cheese:Top with cherry tomatoes and diced red onion for color and fresh bite. Sprinkle the shredded cheddar cheese all over so it gently softens against the vegetables
Add the Beef:Spoon the still-warm seasoned beef evenly over the cheese and veggies. The warmth helps blend the flavors together without making anything soggy
Dress and Toss:Drizzle Catalina dressing generously. Use salad tongs to toss gently so that every bite grabs a little bit of everything without crushing the chips
Serve Right Away:Transfer portions immediately before the chips soften for maximum texture and freshness
You Must Know
- Packed with both protein and fiber so it keeps you full
- Perfect for potlucks or make-ahead lunches
- Has a fun crunch and fresh mix of hot and cold elements
My favorite ingredient by far is the Fritos because as a kid they felt like a special treat when paired with anything savory and cheesy. Tossing the salad together at the table makes it interactive and gets everyone excited for dinner.
Storage Tips
Store leftovers in an airtight container but know that the chips will soften over time. To keep the salad crisp assemble all the ingredients except the chips and dressing then add those just before serving. Prepped salad without chips and dressing will hold up well in the fridge for up to two days
Ingredient Substitutions
You can swap ground turkey or cooked chicken for the beef. Black beans or pinto beans work in place of kidney beans. Romaine or a crunchy bagged salad mix can stand in for iceberg. Try ranch or a vinaigrette instead of Catalina if you want a less sweet dressing. Even Doritos or tortilla strips add their own spin to the salad’s crunch
Serving Suggestions
This salad makes a fantastic main dish on its own or you can serve it as a colorful side at barbecues and gatherings. Pair it with a side of guacamole and salsa for extra fun or turn leftovers into taco-stuffed wraps the next day. For a hearty meal add a scoop of rice underneath or fresh avocado on top
Pro Tips
- Toss the salad just before serving so the chips stay crisp
- Use freshly shredded cheese for creamier melt and stronger flavor
- Do not skip cooling the beef slightly before tossing with the lettuce or the salad will get soggy
This Tex-Mex Dinner Salad is the go-to solution for anytime you need a fast, fun, and flavorful meal that everyone will enjoy.
Frequently Asked Questions
→ Can I use a different dressing?
Yes, ranch, salsa, or chipotle sauce work well, but Catalina offers a signature tangy-sweet flavor.→ Is there a substitute for Fritos?
Tortilla chips or Doritos provide similar crunch and can be swapped as desired.→ Can I make this vegetarian?
Omit the ground beef and add extra beans or a plant-based meat alternative for a vegetarian option.→ How do I keep the salad from getting soggy?
Toss the salad with dressing just before serving to maintain crispness and texture.→ Can leftovers be stored?
It’s best enjoyed fresh, but leftovers can be refrigerated in an airtight container for one day.
Quick Tex-Mex Dinner Salad
Ground beef, Fritos, beans, veggies, and Catalina dressing create a flavorful, satisfying Tex-Mex meal.
Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
Ingredients
→ Meat
01 450 grams ground beef
02 1 packet taco seasoning mix
→ Vegetables and Toppings
03 4 cups (about 200 grams) shredded iceberg lettuce
04 1 cup (150 grams) cherry tomatoes, halved
05 120 grams diced red onion
06 1 can (400 grams) kidney beans, drained and rinsed
→ Additional Ingredients
07 2 cups (60 grams) Fritos corn chips
08 100 grams shredded cheddar cheese
09 240 millilitres Catalina dressing
Instructions
Step 01
Brown the ground beef in a medium skillet over medium heat, breaking it apart with a spatula. Stir in the taco seasoning and cook as directed on the seasoning package. Remove from heat and allow to cool slightly.
Step 02
Arrange the shredded lettuce evenly across the base of a large serving bowl.
Step 03
Scatter the corn chips, drained kidney beans, halved cherry tomatoes, shredded cheddar cheese, and diced red onion over the lettuce in decorative layers.
Step 04
Distribute the seasoned ground beef over the top of the vegetable and chip layers.
Step 05
Drizzle Catalina dressing evenly over the assembled salad and gently toss to combine all ingredients. Serve immediately.
