Ingredients:
For the Cake:
2 eggs
40 grams sugar
1/4 teaspoon vanilla powder
1/8 teaspoon salt
10 grams cocoa powder
150 ml milk
100 grams all-purpose flour
20 grams cooking oil
For the Cream:
200 grams cream cheese
30 grams sweetened condensed milk
1/2 teaspoon vanilla extract (optional)
Strawberries
For the Chocolate Layer:
100 ml milk
1/2 teaspoon Agar-Agar powder (optional)
100 grams chocolate
15 grams roasted peanuts
Instructions:
Prepare the Batter:
In a mixing bowl, whisk eggs, sugar, vanilla powder, and salt until well combined.
Add cocoa powder, milk, all-purpose flour, and cooking oil. Mix until a smooth batter forms.
Cooking Without Oven:
Grease a deep pan or pot that has a lid with oil.
Pour the cake batter into the greased pan.
Stovetop Cooking:
Cover the pan with a lid and cook on low heat for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
Check occasionally to avoid burning. Adjust the heat as needed.
Cream:
Prepare the Cream:
In a bowl, combine cream cheese, sweetened condensed milk, and vanilla extract (if using). Mix until smooth and creamy. Set aside.
Chocolate Layer:
Make the Chocolate Glaze:
In a saucepan, heat milk and Agar-Agar powder (if using) until simmering.
Add chocolate to the hot milk, stirring continuously until the chocolate melts and the mixture thickens slightly.
Remove from heat and let it cool for a few minutes.
Assembly:
Cake Preparation:
Once the cake has cooled, spread the cream cheese mixture evenly on top.
Slice strawberries and place them over the cream cheese layer.
