Homemade 3-Ingredient Egg Yolk Milk Recipe

Wouldn’t it be wonderful to create a creamy, nutritious treat right in your kitchen using only three simple ingredients? This homemade recipe is not just delicious but also easy to make, rich in protein, and versatile enough to be enjoyed as a dessert or snack. Let’s dive into how you can whip up this delightful treat!

 Ingredients

  • 2 cups milk (dairy or plant-based)
  • 3 egg yolks
  • 2 tablespoons honey or sugar (optional, for sweetness)

🔧 How to Make It

  1. Heat the Milk: Pour the milk into a saucepan and gently heat it until it boils. Stir occasionally to ensure it doesn’t burn.
  2. Prepare the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth.
  3. Slowly Add Yolks to Milk: Once the milk is hot, reduce the heat and slowly pour in the whisked egg yolks while stirring constantly. Keep stirring for 2-3 minutes until the mixture thickens.
  4. Sweeten & Serve: Remove from heat, add honey or sugar for extra flavor, let it cool slightly, and enjoy warm or chilled!

🍽 Ways to Enjoy This Recipe

  • Drink it warm for a nourishing boost.
  • Chill and refrigerate for a pudding-like treat.
  • Use as a base for custards or creams.
  • Enhance with cinnamon or vanilla for added flavor!

This easy-to-make 3-ingredient recipe is a delightful and healthy alternative to store-bought dairy treats. With its richness, creaminess, and natural goodness, it’s suitable for any time of day. Why not give it a try and savor this homemade goodness? Let me know your thoughts! 

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