Are you in search of a quick, wallet-friendly, and nutritious potato dish? Look no further! This no-fry potato bake ticks all the boxes. With its crispy exterior, soft interior, and wonderful flavors, all crafted with just 3 basic ingredients, it’s a winner!
Why You’ll Adore This Recipe
Healthy Twist: Say goodbye to traditional fried potatoes.
Simple Ingredients: Just potatoes, eggs, and seasoning.
Friendly on the Wallet: Uses everyday, affordable items.
Crunchy & Yummy: Perfect for any mealtime!
Ingredients You’ll Need
- 3 medium potatoes (grated) 🥔
- 3 eggs 🍳
- ½ teaspoon salt & black pepper (to taste)
- ½ teaspoon garlic powder (optional, for an extra kick)
- 1 tablespoon cheese (optional, for added richness)
How to Prepare
1️⃣ Preheat your oven to 180°C (350°F).
2️⃣ Grate your potatoes and eliminate excess moisture.
3️⃣ Combine grated potatoes, eggs, salt, pepper, and garlic powder in a bowl.
4️⃣ Pour the mixture into a baking dish or muffin tin.
5️⃣ Bake for 25-30 minutes until golden and set.
6️⃣ Let it cool for 5 minutes before serving.
Ideas for Serving
Snack Time: Enjoy with yogurt or sour cream.
Side Dish: Perfect alongside grilled veggies or meat.
Breakfast Delight: Pair with avocado or cheese.
This nutritious, crispy, and absolutely delightful potato bake is wonderfully uncomplicated yet incredibly satisfying! Give it a go today and relish in this delicious dish!
