Colombian Coconut Limeade
(Limonada de Coco)
A creamy, tropical twist on limeade—smooth, frosty, and perfect for summer.
Ingredients:
½ cup fresh lime juice (about 4–5 limes)
1 can (13.5 oz) coconut milk
¼ cup sweetened condensed milk or sugar (adjust to taste)
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2 cups ice
½ cup cold water (optional, to adjust consistency)
Optional garnish: lime wedges, shredded coconut, fresh mint
Instructions:
1. Blend everything:
Add lime juice, coconut milk, condensed milk (or sugar), and ice into a blender. Blend on high until creamy and frothy.
2. Thin it (if needed):
If it’s too thick, slowly pour in cold water and blend again until smooth.
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3. Taste test:
Taste and adjust sweetness to your liking—more sugar or condensed milk can make it richer.
4. Serve cold:
Pour into chilled glasses and top with garnishes like lime slices, coconut flakes, or mint.
Optional Variations:
Add 1–2 tablespoons of rum for an adult version.
Substitute coconut milk with almond milk for a lighter drink.
Add frozen pineapple chunks for a fruitier twist.
