Enjoy a delicious fusion of juicy chicken, crisp bell peppers, melty cheese, and creamy ranch dressing all wrapped in warm flour tortillas. This dish comes together quickly, making it ideal for busy weeknights or family gatherings. Optional add-ins like black beans and corn add both nutrition and texture. Serve the burritos fresh and warm, or bake them for a cheesy finish. It’s perfect for anyone seeking a satisfying and flavorful meal that brings together classic Tex-Mex favorites with a creamy twist.
There is nothing quite like a Chicken Bell Pepper Ranch Burrito when you want a quick and flavorful meal that satisfies everyone at the table. This cheesy handheld dish is loaded with hearty protein fresh veggies and a zesty ranch kick all tucked into a warm tortilla. Perfect for busy nights or casual gatherings you can make the filling ahead of time and the options for variation are endless.
Why You’ll Love This Recipe
- Easy to customize for picky eaters or dietary needs
- Fantastic way to use up leftover chicken and veggies
- Ready in less than 30 minutes with little cleanup
- Irresistible combination of cheesy creamy and crunchy in every bite
The first time I made these was for an impromptu movie night and now my friends always ask if burrito night is on the menu. It is so simple but never fails to impress.
Ingredients
Cooked shredded chicken: Provides a hearty protein base and soaks up all the ranch flavor Look for rotisserie chicken or cook chicken breasts yourself for the juiciest bite
Bell peppers: Mix of any colors brings crunch natural sweetness and gorgeous color Go for peppers that feel firm and heavy for their size
Ranch dressing: The creamy tang ties the filling together beautifully Choose a thick version for best results and avoid dressings that are too runny
Cheese: Melts into gooey perfection Select sharp cheddar for a robust flavor or experiment with Monterey Jack or Colby
Large flour tortillas: Holds all the delicious fillings without tearing Go for soft pliable tortillas and warm them up before filling
Black beans: Adds extra fiber and earthy flavor Canned beans work perfectly rinse well before using
Corn: Adds sweetness and color Use fresh or frozen thawed corn kernels for best texture and taste
Salt and pepper: Essential for balancing flavors A gentle sprinkle helps tie it all together
Step-by-Step Instructions
Prepare the Filling:In a large mixing bowl combine the shredded chicken chopped bell peppers ranch dressing and cheese Add in black beans and corn if using Season with salt and pepper Mix thoroughly so every piece is coated when you scoop up the filling you want to see a mosaic of colors and cheesy strings
Warm the Tortillas:Place the tortillas in a dry skillet over low heat or microwave them for about fifteen seconds until they are soft and flexible This step prevents cracking and makes rolling a breeze
Fill and Roll the Burritos:Set one tortilla on a flat surface Arrange a generous scoop of the chicken mixture along the center of the tortilla leaving space at the edges Fold the sides in over the filling then gently roll from the bottom up keeping the filling snug inside Do not overfill or the burrito will be hard to close
Secure and Serve or Bake:If you want a classic soft burrito enjoy them just as they are For an extra touch arrange seam side down in a baking dish sprinkle with extra cheese and bake at three hundred fifty degrees Fahrenheit for ten minutes until bubbly and hot
Enjoy Warm:Let the burritos cool for a minute then cut in half to reveal the gooey goodness inside These are best served fresh while the cheese is melty
You Must Know
- High in protein and fiber to keep you feeling full
- Fantastic make ahead and freezer friendly meal
- Leftovers taste even better the next day after flavors meld
Bell peppers are my favorite in this dish because they bring such a pop of color and sweet crunch when paired with ranch and cheese Sometimes my daughter and I pick out different pepper colors just for fun and the stacking of all those colors always reminds me of family game night in the kitchen
Storage Tips
Wrap leftover burritos tightly in foil or plastic wrap and store in the refrigerator for up to three days For longer storage freeze each burrito individually Once ready to eat reheat gently in the oven or microwave until the center is piping hot This makes a single portion lunch easy to grab on busy weekdays
Ingredient Substitutions
Use ground turkey or beef instead of chicken for a different twist Greek yogurt mixed with taco seasoning can replace ranch if you want less fat For a vegetarian version increase beans and add sautéed mushrooms or zucchini Cheddar can be swapped for pepper jack or a dairy free option if needed
Serving Suggestions
These burritos are wonderful on their own or served with a crisp green salad Fresh salsa guacamole or a squeeze of lime brings brightness Chips are a classic side for a bit of crunch For extra flair slice the burritos into rounds and serve as party finger food with ranch dip on the side
Pro Tips
- Let the filling cool slightly before rolling to prevent soggy tortillas
- Shake off any excess moisture from veggies to avoid a watery burrito
- Do not skip warming the tortillas This makes rolling smooth and prevents splitting
Burritos made with love always taste better Make these your own and enjoy the process!
Frequently Asked Questions
→ Can I use leftover chicken for this dish?
Absolutely. Leftover rotisserie or grilled chicken works perfectly and saves preparation time.→ Which cheese pairs best with these burritos?
Cheddar is classic, but Monterey Jack or a Mexican blend melts beautifully as well.→ Are there substitutions for ranch dressing?
Yes, try Greek yogurt with herbs or a light vinaigrette for a different flavor profile.→ How can I make the burritos crispier?
After rolling, lightly toast the burritos in a skillet or bake in the oven with a sprinkle of cheese on top.→ Can these be made ahead and frozen?
Yes. Wrap burritos tightly in foil, freeze, then reheat in the oven or microwave when ready to enjoy.→ Is it possible to add more vegetables?
Definitely. Onions, mushrooms, or spinach can all be added for extra flavor and nutrition.
Chicken Bell Pepper Ranch Burritos
Tender chicken, bell peppers, cheese, and ranch dressing tucked in warm tortillas for an easy, flavorful meal.
Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
Ingredients
→ Main
01 2 cups cooked chicken, shredded
02 1 cup bell peppers, chopped
03 1/2 cup ranch dressing
04 1 cup shredded cheddar cheese
05 4 large flour tortillas
06 1 can black beans, drained
07 1/2 cup corn kernels
08 Salt, to taste
09 Black pepper, to taste
Instructions
Step 01
In a large bowl, combine shredded chicken, chopped bell peppers, ranch dressing, shredded cheese, black beans, and corn. Season with salt and black pepper, and mix until thoroughly blended.
Step 02
Heat the flour tortillas in a dry pan or microwave for several seconds until flexible.
Step 03
Arrange a generous portion of the chicken mixture in the centre of each tortilla.
Step 04
Fold in both sides of each tortilla and roll tightly to enclose the filling.
Step 05
Repeat with remaining tortillas and filling, ensuring all burritos are uniformly shaped.
Step 06
Place burritos seam-side down in a baking dish. Optionally, sprinkle with extra cheese and bake at 175°C for 10 minutes until cheese is melted.
Step 07
Serve burritos warm for optimal flavour and texture.
